Winifred Bird: Foraging, Nature and Japanese Culture

Winifred Bird is a journalist, translator and the author of Eating Wild Japan: Tracking the Culture of Foraged Foods.

Winifred translates Japanese nonfiction and fiction and edits translations from Japanese. She is a member of the Third Coast Translator’s Collective, an international community of literary translators in the Chicago area, a member of the Society of Editors, Writers, and Translators, and a winner of the 3rd JLPP International Translation Competition, for translations of texts by Ekuni Kaori and Tereda Torahiko.

Learn more at WinifredBird.com.

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